We have produced Danza del Sole since 2002. Malvasia di Candia Aromatica has loose bunches, with well-spaced berries and thick skins: characteristics well suited to drying. At harvest, we select the bunches by hand, looking at berry colour to assess ripeness.

After harvesting, we spread the bunches out in the sun for about 15 days. When they are ready, we press them slowly using a vertical basket press. The dried grapes yield only a small amount of juice, which ferments in stainless steel before spending four years maturing in oak.

With Danza del Sole, we look for a balance between the concentration brought by drying, alcohol and acidity. The acidity brings freshness to the palate and supports Malvasia’s aromatic character.