We named this wine after the valley where our grapes grow. Valtidone Rosso is made from Barbera and Croatina grown on the younger vines in our vineyard.

We vinify Barbera and Croatina separately. Skin contact is handled differently for each variety: the Barbera stays on its skins until fermentation is complete, while the Croatina is vinified as a rosé. We choose stainless steel for maturation.

We seek a direct, approachable wine in which Barbera’s freshness meets the colour and character of Croatina.